Here is a recipe for some tasty, chocolatey, dairy free muffins.
With hints of vanilla, melted chocolate chips, and a slight crunch, they make a great tea-time snack or desert.
1/2 c margarine (I use Vegan Becel)
2/3 c milk alternative (here I used So Delicious Coconut Milk beverage) + 1 1/2 Tbsp white vinegar
2 Tbsp water
1 1/4 Tbsp vanilla
2 c flour
3/4 c granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c dairy-free chocolate chips (Enjoy Life is a good brand)
In a bowl, mix margarine, milk, vinegar, water and vanilla together.
In a separate bowl, sift together dry ingredients. Add wet ingredients, and whisk until blended and smooth. Stir in chocolate chips.
Lightly grease or line your muffin tins. Spoon batter evenly, and bake at 350 degrees for approx. 20 minutes, or until brown & a toothpick will come out clean.
Cool, eat, and enjoy!